tag:blogger.com,1999:blog-35158341099073964472024-03-19T11:07:17.712-07:00THE URBAN GARDENERThe Urban Gardener is a unique individual who practices their art within the cultural and environmental framework of the city. This blog shares knowledge, and seeks to inspire those who endeavor to connect to the intensely used spaces of the urban environment.J. Breitlinghttp://www.blogger.com/profile/09299093648502623659noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3515834109907396447.post-8081124508825896942010-08-01T15:24:00.000-07:002010-08-01T15:24:09.979-07:00Plant of the Month, July 2010: Globe Thistle<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheI_tALHt8VchUfXtq0H8skXUv3YY_4_PukhXmnrMnIpmvIBbjUu3QCBR8zj75JXQSagwBCb8wCiqA3A8RFh5FG6fK1jmir_UjnRVoxXTX4HILCehvhCZLV69Fsfv4Nc4CAWSBAS8T8Tg/s1600/IMG_1941.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" bx="true" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheI_tALHt8VchUfXtq0H8skXUv3YY_4_PukhXmnrMnIpmvIBbjUu3QCBR8zj75JXQSagwBCb8wCiqA3A8RFh5FG6fK1jmir_UjnRVoxXTX4HILCehvhCZLV69Fsfv4Nc4CAWSBAS8T8Tg/s400/IMG_1941.jpg" width="400" /></a></div><br />
I know I'm posting a day late, but I really wanted to squeeze in this plant of the month for July. This plant is about 6 feet tall and splendid in my garden for about a month in the middle of the summer. The Globe Thistle (Echinops exaltatus) provides a striking contrast to the northern sea oats and dwarf English lavender in the front perennial bed of my urban garden. The perfect globe-shaped flowers are over two and a half inches across and float above the rest of the plants like powder blue champagne bubbles. The flowers can reach to six feet in the air on my well-established clumps, and the classic deeply-divided, spiky foliage of the thistle is a bold textural contrast to the finer textures of its neighboring plants. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiQWYK5HMdQPldmba7cDApnvzfVDRXW7DuyazSACsbuKm3j1SP6QHv2_0XFLr4nqNCRKFr13Z6hEEgGI5TEERur-rubAdP5lMNkjBYddibHW4jmx6Eo-e6ZOczWxAVQf9jHESCw2E9D6k/s1600/globe+thistle.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" bx="true" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiQWYK5HMdQPldmba7cDApnvzfVDRXW7DuyazSACsbuKm3j1SP6QHv2_0XFLr4nqNCRKFr13Z6hEEgGI5TEERur-rubAdP5lMNkjBYddibHW4jmx6Eo-e6ZOczWxAVQf9jHESCw2E9D6k/s200/globe+thistle.jpg" width="150" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">The Globe thistle is a robust plant that prefers full sun and can grow just about anywhere in the western United States. It will do best in well-drained soil with moderate water, but established clumps will tolerate fairly dry conditions. I only have to water mine about four or five times a year, and I have NEVER fertilized it. It always makes me happy to see that the local honey bees seem to be very fond of the flowers.</div><br />
If you decide to grow the Globe thistle, you should reduce the clump at least every second year to keep it from getting too big. The good news is that every time you reduce the clump, you get more starts of plants to give away to your friends!<br />
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW3Vz3d0cXXBaC7Rx77wMSZmhZfKn9kP-2ZLpp4PY6SqnzBkmo3JX7Q8ZxaQTHovqVwnjHCNA4-zW95NutmjioLgvnhi6UtVV5pNnUDC2iPfRvRlBd843EGMVaZdtJl5lQ9MU4zw7pi60/s1600/IMG_1942.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" bx="true" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW3Vz3d0cXXBaC7Rx77wMSZmhZfKn9kP-2ZLpp4PY6SqnzBkmo3JX7Q8ZxaQTHovqVwnjHCNA4-zW95NutmjioLgvnhi6UtVV5pNnUDC2iPfRvRlBd843EGMVaZdtJl5lQ9MU4zw7pi60/s320/IMG_1942.jpg" width="240" /></a></div>J. Breitlinghttp://www.blogger.com/profile/09299093648502623659noreply@blogger.com0tag:blogger.com,1999:blog-3515834109907396447.post-5987359325371033852010-06-27T12:11:00.000-07:002010-06-27T12:17:29.826-07:00Plant of the Month: June 2010 - Black Lace Elderberry (Sambucas nigra 'Eva')<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggFmx8wNMtDDWqEOEuwcwfAWlgMwR5xMGVYpurwDz1BH0K_QwonmrkW0ga5I_OvlGiszbZjiFsWzd8b87xUmJ11s-SrEq4rxWzHfNQTS-CCZHlVybEriKfenfPcSAiO5mTQp8TYy0dzHA/s1600/sambucas+eva+004.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" ru="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggFmx8wNMtDDWqEOEuwcwfAWlgMwR5xMGVYpurwDz1BH0K_QwonmrkW0ga5I_OvlGiszbZjiFsWzd8b87xUmJ11s-SrEq4rxWzHfNQTS-CCZHlVybEriKfenfPcSAiO5mTQp8TYy0dzHA/s320/sambucas+eva+004.jpg" width="240" /></a></div>The Black lace elderberry (Sambucus nigra 'Eva') is a fairly new variety, but it has quickly spread throughout the gardening community. It was developed in England in 2000 and introduced to the United States in 2006. It is now available in most major garden stores.<br />
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The stunning, dark, lacy foliage of this plant is its greatest feature, and it puts on a great show from spring through the first frost. In early June, the plant is covered with lacy, flat-topped light pink flowers that can reach up to 10" across. The plant prefers full sun and can reach 6' - 8' tall and equally as wide. If left to grow naturally, it will be a fairly open and graceful but floppy shrub. Pruning once a year (right after it flowers) will keep the plant smaller with a more regular shape. I maintain mine somewhere between the two extremes - trying to balance an open, graceful form with a fairly compact size.<br />
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<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNyNpUoZDSaFlMHVbUgZe364G04haInvswd07JPL7Dz86lUws7CFlttLJZqQJbkocayxio-VDfTZDfENc1TwrH1TA2_x3lgBasZkjRTKfDk0GclAphk3Iilp2MRZhrAg6sTKQo2pFPVlE/s1600/sambucas+eva+001.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" ru="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNyNpUoZDSaFlMHVbUgZe364G04haInvswd07JPL7Dz86lUws7CFlttLJZqQJbkocayxio-VDfTZDfENc1TwrH1TA2_x3lgBasZkjRTKfDk0GclAphk3Iilp2MRZhrAg6sTKQo2pFPVlE/s400/sambucas+eva+001.jpg" width="400" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Black lace elderberry works great in containers, as a specimen in the garden or planted in drifts. Pair it with chartreusse foliage plants and 'hot' flower colors, like orange and hot pink, for a striking show that is sure to be a conversation starter in your Urban Garden.</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzpdakM8IeyUEgGtXHAWtqcvjA-2oZCpciq5SrTXK8r5Npumw-NbrsTP1agcQ8MTrhOnbCHQZ-jlo7R1DEwJuBYuxa6jx-CJYHArrixVmjAU4oulJ_1M887x8aANhYm4aHvqDlrLxYeGQ/s1600/sambucas+eva+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ru="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzpdakM8IeyUEgGtXHAWtqcvjA-2oZCpciq5SrTXK8r5Npumw-NbrsTP1agcQ8MTrhOnbCHQZ-jlo7R1DEwJuBYuxa6jx-CJYHArrixVmjAU4oulJ_1M887x8aANhYm4aHvqDlrLxYeGQ/s320/sambucas+eva+002.jpg" /></a></div>J. Breitlinghttp://www.blogger.com/profile/09299093648502623659noreply@blogger.com1tag:blogger.com,1999:blog-3515834109907396447.post-58067751742891775212010-04-18T14:18:00.000-07:002010-04-18T14:21:37.279-07:00Extend Your Season: Build A Cloche<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Imagine how many vegetables you could grow if you had your own green house. . . </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"></div><br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJoHT2i04pF3eBpVs_iZ87PJ9yQ21veMz8pHvw8tyk_mLP7wjALK_amDyc5nhPmWPhU1aVPT5DmeQUoJ3UJmL1cL3is04rWCdkXJl0J1Ty7wp8uvz-VlNjsk5lEfgBRHJHhRpQkfNetqE/s1600/cloche+016.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJoHT2i04pF3eBpVs_iZ87PJ9yQ21veMz8pHvw8tyk_mLP7wjALK_amDyc5nhPmWPhU1aVPT5DmeQUoJ3UJmL1cL3is04rWCdkXJl0J1Ty7wp8uvz-VlNjsk5lEfgBRHJHhRpQkfNetqE/s320/cloche+016.jpg" wt="true" /></a>The ability to protect plants from dehydrating winds and destructive frosts can extend your growing seasons on both ends – allowing you to start your seeds earlier and continue your harvests later into the fall.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">A Cloche is a miniature portable greenhouse. Originally invented in Italy in 1623, the first cloches were small glass jars that were placed over delicate young seedlings at night. The French later developed a distinct bell-shaped cloche that is still commonly used today. However, the jar style cloche proved difficult to use. It is essential to make sure that a cloche is ventilated during the heat of the day, so a jar cloche has to be tipped open every day to make sure the protected plant doesn’t get cooked in the hot enclosed environment. For this reason, many different varieties of cloche were developed over the years. The Barn cloche is a light-weight frame covered in clear plastic (or other material such as glass or lexan).</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">I use my cloche in the spring to get my vegetable and annual flower starts going early. I then take down the structure for the growing season. As autumn approaches, the cloche can be put back up to extend the harvest. The following are directions for construction of a simple and inexpensive cloche.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Materials: (all available at Home Depot or likely all available your local hardware store)</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">6 pieces of ¾” diameter pvc pipe, 10’ long</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">10 pieces of ½” steel reinforcing bar, 24” long</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">6 mil clear plastic sheeting</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">5’ of ½” wide Velcro strips</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">10, 1” diameter hose clamps</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">2 cedar 1 x 4’s </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Directions:</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Step 1: Use a string, 4 wooden stakes and a framing square to lay out a rectangle 5’ wide by 8’ long.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Step 2: Pound one piece of rebar into the ground at each corner and at 2’ intervals along the 8’ long side of your string box. The rebar should go into the ground about a foot – depending on how soft your soil is, and each bar should be angled slightly outward away from the center of your box.</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA2hyphenhyphen-HYuFo0tZcRGkNjwmsj47QY_8QeGmNOaDXPYniyHpi85YSMfDW6-NpSG62ABoclSO4kmfdH_01f6vhsIXwctDQdvEX4FP3XJE1rydy7Zw8vHzNezGoXz99ju1H1kQUx3s05NRX3g/s1600/cloche+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA2hyphenhyphen-HYuFo0tZcRGkNjwmsj47QY_8QeGmNOaDXPYniyHpi85YSMfDW6-NpSG62ABoclSO4kmfdH_01f6vhsIXwctDQdvEX4FP3XJE1rydy7Zw8vHzNezGoXz99ju1H1kQUx3s05NRX3g/s320/cloche+007.jpg" wt="true" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Step 3: Slide the ends of each 10’ length of pipe over the rebar spikes, bending the pipe across the narrow dimension of your box to create an arched tunnel of pvc pipes. Slide one hose clamp onto each pipe before putting the second end over the rebar.</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzHGiGe_xI4ccxG2NFXqyiqZPfwwiDZB31cjxIHraccEdz6nOotjQjRBOKYs99lcD47PnM2reQPgTsSOyWFxO-XhVJ1yWoy_c9l9Xr3RgCY-jL_gh6cyPw8YWxzic8Rb6WUH1F_6UGzzo/s1600/cloche+010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzHGiGe_xI4ccxG2NFXqyiqZPfwwiDZB31cjxIHraccEdz6nOotjQjRBOKYs99lcD47PnM2reQPgTsSOyWFxO-XhVJ1yWoy_c9l9Xr3RgCY-jL_gh6cyPw8YWxzic8Rb6WUH1F_6UGzzo/s320/cloche+010.jpg" wt="true" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhENTPvF7eYaKd1tGAl9KZNCXndOpKHcM74d_9stJ63fQgBpAM4SikWOvG4yUVi_eYfocT7_pftqV-PE09pyoU-cbus0MRusnTH_XCGmJkuLmjjSGAIaQAwCLPKGx6gtpQ5tt_9O6ixjSw/s1600/cloche+012.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhENTPvF7eYaKd1tGAl9KZNCXndOpKHcM74d_9stJ63fQgBpAM4SikWOvG4yUVi_eYfocT7_pftqV-PE09pyoU-cbus0MRusnTH_XCGmJkuLmjjSGAIaQAwCLPKGx6gtpQ5tt_9O6ixjSw/s200/cloche+012.jpg" width="150" wt="true" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFQmQnkqTTr4ozLMH1qfs1qa41gNCVEjgaMhduDRnml7-SlVSQDW4X9qyEodCSJBGejip-GhifHWYC1W45fJi26zQfFdQWwRIttlGgSYrqSrc1k9-Z6Swf0M9CrP_sloeM5a_-7Ow_1Zs/s1600/cloche+015.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFQmQnkqTTr4ozLMH1qfs1qa41gNCVEjgaMhduDRnml7-SlVSQDW4X9qyEodCSJBGejip-GhifHWYC1W45fJi26zQfFdQWwRIttlGgSYrqSrc1k9-Z6Swf0M9CrP_sloeM5a_-7Ow_1Zs/s200/cloche+015.jpg" width="200" wt="true" /></a>Step 4: Insert one hose clamp through the ring of each hose clamp that is already around each arching pipe. Cut the last piece of pipe to 8’ long and insert it through the hose clamps along the top of the cloche to create a support along the ridge of the cloche. Affix a strip of Velcro to the top of the ridge support pipes. Tighten the hose clamps with a flat-head screw driver.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Step 5: Cut a clear plastic sheeting to about 15’ long by 10’ wide and affix Velcro along the center of the long axis of the sheet. Connect the Velcro on the sheeting to the Velcro along the ridge line of the cloche and drape the sheeting over the structure. Weigh down the edges of the cloche with a 1x4 on each side and staple the plastic sheeting to the 1 x 4 (more weight may be necessary if you’re in a windy area).</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Step 6: Fold up each end and trip to make a convenient door. Fold however works for you, but remember, you’ll have to vent your cloche in warm or sunny weather by opening the doors.</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAWiFBEnIsB3pvmFlhHw8SrtrgBZpJ8b3q1CWZPT1hi51uFxhTtxopsqBFgO24oyAjQXT2NBu-7EZMJjaoW56UkmSlXQuXitTqM1S03FBRAnuRrbKlG0DaMTeuo6xz6uLHm1ZDZjruDw4/s1600/cloche+017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAWiFBEnIsB3pvmFlhHw8SrtrgBZpJ8b3q1CWZPT1hi51uFxhTtxopsqBFgO24oyAjQXT2NBu-7EZMJjaoW56UkmSlXQuXitTqM1S03FBRAnuRrbKlG0DaMTeuo6xz6uLHm1ZDZjruDw4/s320/cloche+017.jpg" wt="true" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">Special thanks to my neice and nephew for all their help in putting together my cloche this year!</div>J. Breitlinghttp://www.blogger.com/profile/09299093648502623659noreply@blogger.com1tag:blogger.com,1999:blog-3515834109907396447.post-4233659284739755742010-04-12T18:47:00.000-07:002010-04-12T18:49:50.030-07:00Garden Recipe: Sweet Potato Gratin<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikVXkdNHBgdNk37RF6VgsIfa0-h3HE1O4pb7JC9LkcI90RYjYK8-8uBqZSdT4EiF1ukBZQytgZZ8K_zGJaNIwJrIvAwCudX2Reziziz-9dFsWjzmufrS3TtDonVdJWBNtR_1_fyHsivSU/s1600/sweet+potatoes+003.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikVXkdNHBgdNk37RF6VgsIfa0-h3HE1O4pb7JC9LkcI90RYjYK8-8uBqZSdT4EiF1ukBZQytgZZ8K_zGJaNIwJrIvAwCudX2Reziziz-9dFsWjzmufrS3TtDonVdJWBNtR_1_fyHsivSU/s320/sweet+potatoes+003.jpg" width="320" wt="true" /></a></div>There are fewer choices for fresh, local vegetables right now at the farmer’s market, but sweet potatoes are still readily available. The following recipe for Sweet Potato Gratin is cheesy and delicious! It’s a variation on a sweet potato gratin recipe my wife found in Sunset Magazine back in December of 2006. Give it a try to warm up an early spring evening. <br />
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Ingredients:<br />
4 large Sweet potatoes peeled and cut into medallions a little less than ¼”thick<br />
¾ cup grated Parmesan cheese<br />
1 ½ cup grated sharp white cheddar cheese<br />
½ onion, sautéed <br />
1 ½ cup milk<br />
1 teaspoon salt<br />
1 teaspoon black pepper<br />
¼ teaspoon cayenne pepper<br />
1 ½ tablespoons butter<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWR5sc_J15qAQxW-2nLdTV04FtummAKENpdgWE6IXQdUZIgy-cASO6eWCAssB-3m7ChC2inwK4ijBGcU8W9b9tz4i95mI07m0axCmzmvr6DqmTtu2VVcOdz5vadV3_uxHhJqVhOVxYu8s/s1600/sweet+potatoes+006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWR5sc_J15qAQxW-2nLdTV04FtummAKENpdgWE6IXQdUZIgy-cASO6eWCAssB-3m7ChC2inwK4ijBGcU8W9b9tz4i95mI07m0axCmzmvr6DqmTtu2VVcOdz5vadV3_uxHhJqVhOVxYu8s/s320/sweet+potatoes+006.jpg" width="320" wt="true" /></a></div>Directions:<br />
1) Preheat oven to 400 degrees, butter a 9 by 13 baking dish. Spread a layer of the potato slices and sprinkle with a little of each type of cheese and half the saute'ed onion. Add two more layers of potatoes and cheese.<br />
2) Combine milk, salt, pepper and cayenne pepper. Pour the mixture over potatos and cheese. Dot potatoes with butter (about 1 tablespoon) and cover the baking dish with foil.<br />
3) Bake covered for 20 minutes, then uncover and bake for an additional 20 to 25 minutes - until potatoes are soft and cheese is golden brown.J. Breitlinghttp://www.blogger.com/profile/09299093648502623659noreply@blogger.com0tag:blogger.com,1999:blog-3515834109907396447.post-81477679028293964582010-03-21T14:35:00.000-07:002010-03-21T14:35:26.452-07:00Plant of the Month - March 2010: Magnolia x 'Jane'<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGvMyct2gNBG3bYT8TkoR_VNTKXd3Ryx0IBLCBgFmdPGGFtcnUnof3CJ4EVjtS79Ts6WShvm5cESFvMPeDqUjaXqwmOccGRTgmWkIq95aWB-OwaD8Q_3hYt5G4adtcMdtZdXf_LSpW3uM/s1600-h/jane+structure.bmp" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGvMyct2gNBG3bYT8TkoR_VNTKXd3Ryx0IBLCBgFmdPGGFtcnUnof3CJ4EVjtS79Ts6WShvm5cESFvMPeDqUjaXqwmOccGRTgmWkIq95aWB-OwaD8Q_3hYt5G4adtcMdtZdXf_LSpW3uM/s320/jane+structure.bmp" vt="true" width="320" /></a></div>A few weeks ago, the weather began a pattern in Seattle which has greatly prolonged the blooming season of March's plant of the month. Sunshine, then cold, and the recent warm temperatures have caused Magnolias all over the city to bloom constantly for almost a month now, and they're still just coming into a full bloom.<br />
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Magnolia x 'Jane' is a small multi-stemmed tree that will reach about 10' to 12' tall and 5'-8' wide with age. It's one of a series of hybrid magnolias named by the national arboretum known as the 'Girls' or 'Little Girls' series. 'Jane' and her sisters in the series (Ann, Betty, Judy, Pinkie, Randy, Ricki and Susan) all vary in height, structure and flower, but they all flower about 2 weeks later than the regular Magnolia soulangeanas. This slightly later blooming period usually equates to sometime around late March in Seattle. Flowering a little later is an important quality at the edge of their range, as it allows the 'Girls' to avoid damage from late frosts. 'Jane' and the 'Girls' all prefer full sun to part shade and moist, fertile soil with lots of organic matter, but they can tolerate a wide range of garden soils. They are cold hardy to USDA Zone 5 and can withstand temperature down to 10 to 20 degrees below zero. <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidnS3p-rsaWfOdwPwyDcDXLwhscUm4oIj3eu60MISnGc5enf3p8gDOAptBrW68k0aYoGuBxFgHDuvr_ABJRvEYeuxYeqxLJRpFK7b7T0wugVIDJ89MAw7WZ1ai4zlxs1rZKUsT-hEB5vc/s1600-h/Jane+bloss0m.bmp" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidnS3p-rsaWfOdwPwyDcDXLwhscUm4oIj3eu60MISnGc5enf3p8gDOAptBrW68k0aYoGuBxFgHDuvr_ABJRvEYeuxYeqxLJRpFK7b7T0wugVIDJ89MAw7WZ1ai4zlxs1rZKUsT-hEB5vc/s320/Jane+bloss0m.bmp" vt="true" width="320" /></a></div>'Jane' is a very prunable multi-stemmed small tree or shrub that fits nicely into a medium-sized urban garden. Her profusion of upright, tulip-shaped, fragrant flowers are reddish purple on the outside and white on the inside, and they flower before the tree comes into leaf in the spring. 'Jane' is great as a focal point in a planting bed or planted where it can stand out against the solid backdrop of a wall.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXdzBys3b6La8tNiw0T1rYURDUSAR6FyyUWCM4DwfHfOM2UKiwhgAPcTcSY-AfuCCST8mq5RaPNblJl-90lsdmvupIiZLHa8U46WTHW3gcudbV48H2h02eds6P-Fw7dIN1HcqL-5WHgyw/s1600-h/jane+blossom+cascade.bmp" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXdzBys3b6La8tNiw0T1rYURDUSAR6FyyUWCM4DwfHfOM2UKiwhgAPcTcSY-AfuCCST8mq5RaPNblJl-90lsdmvupIiZLHa8U46WTHW3gcudbV48H2h02eds6P-Fw7dIN1HcqL-5WHgyw/s320/jane+blossom+cascade.bmp" vt="true" width="320" /></a></div>If you haven't taken notice yet, keep your eyes open for Magnolias all over the city. They're one of the best flowering shows of the season, and they're on display now! And if you're looking to add one to your own garden check out 'Jane' and the 'Girls'.J. Breitlinghttp://www.blogger.com/profile/09299093648502623659noreply@blogger.com0tag:blogger.com,1999:blog-3515834109907396447.post-60307931119628795932010-03-16T19:08:00.000-07:002010-03-16T19:08:26.603-07:00Letter from the editor: March 2010<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqNAS_GwcWD3tJBaYROCSZ5Sp6NDszjmBy-0vt_JFZpBlv2hvLP10XPpMKFUb0csYv_xIDwod9DgvN17S1E3vWPIEwbhJxfhAoKZqFSSbjRBCvH-32Xp-mdxNPoRjmwXX-zS1GFD7jjJg/s1600-h/British+Virgin+Islands+Feb+2010+047.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqNAS_GwcWD3tJBaYROCSZ5Sp6NDszjmBy-0vt_JFZpBlv2hvLP10XPpMKFUb0csYv_xIDwod9DgvN17S1E3vWPIEwbhJxfhAoKZqFSSbjRBCvH-32Xp-mdxNPoRjmwXX-zS1GFD7jjJg/s200/British+Virgin+Islands+Feb+2010+047.jpg" vt="true" width="200" /></a></div>Winter is almost over, and I'm a bit ashamed to say that I took February off from The Urban Gardener. February is a great month to get away from Seattle, go somewhere warm, enjoy a brief dose of sunshine and remind yourself of the coming warmth of spring. <br />
<br />
With the arrival of Spring, I'm busy contemplating all the garden projects that I've been either too busy, or too lazy tackle. I've already cleared some tired old plants that just weren't performing, amended the cutting garden struck a blow at the weeds that seem to have shot up over night and root pruned my bamboo. And now, I have visions of fresh vegetables dancing in my head. <br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYLc4Rfeo3SvUM5pWMnYFZfd0j9k8C22rH3Lc2lFCtieGUOcSdBkPqZ0vdwv8ajFz9PrySm5sU_yp57BV88SLdX6NGhnPHTDifkF5DNMaiZvKN4uA7rtUHZmVfGFn0Vs6PmRXTiCDZ-KM/s1600-h/waterworks+garden+art.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYLc4Rfeo3SvUM5pWMnYFZfd0j9k8C22rH3Lc2lFCtieGUOcSdBkPqZ0vdwv8ajFz9PrySm5sU_yp57BV88SLdX6NGhnPHTDifkF5DNMaiZvKN4uA7rtUHZmVfGFn0Vs6PmRXTiCDZ-KM/s320/waterworks+garden+art.jpg" vt="true" /></a>Before heading down to the tropics last month, I did take the time to visit the Northwest Flower and Garden Show. I found the show to be an inspirational kick start to the gardening season, and I highly recommend checking it out if you're into garden design, plants or garden products. One of my personal favorites from the show: the kenetic sculptures created by Douglas Walker of Water Works Garden Sculpture <a href="http://www.waterworksgardenart.com/">http://www.waterworksgardenart.com/</a>. The pieces were made from brass instruments that he converted into beautiful, tinkling and moving pieces of art. Another favorite was a collection of some really nice miniature greenhouses, or cloches, made by SunPod Greenhouses Inc. (<a href="http://www.sunpodgreenhouses.com/">http://www.sunpodgreenhouses.com/</a>) of the Vancouver B.C. area. </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrFqDtu0uEU_PW9mXxwdlmf5EmKLCUMKHwwVR6KM2URtsj6gdW-OdmlZrhawk270ADtMKdggr8AM9IbLLoc82OYakgsZmxwLjLEi5yd1oEkVCGASK6yiSF48i1_72caNNuWehYCgOTztM/s1600-h/sunpod+signiture.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrFqDtu0uEU_PW9mXxwdlmf5EmKLCUMKHwwVR6KM2URtsj6gdW-OdmlZrhawk270ADtMKdggr8AM9IbLLoc82OYakgsZmxwLjLEi5yd1oEkVCGASK6yiSF48i1_72caNNuWehYCgOTztM/s320/sunpod+signiture.jpg" vt="true" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">This month I'll get back to posting. I have a new plant of the month, a delicious recipe made with seasonable produce from the farmers' market and an article on how to extend your growing season and improve yields by building an inexpensive garden cloche. Gardeners rejoice! Spring is nearly upon us!</div>J. Breitlinghttp://www.blogger.com/profile/09299093648502623659noreply@blogger.com1tag:blogger.com,1999:blog-3515834109907396447.post-17429809512529575162010-01-31T14:58:00.000-08:002010-01-31T16:42:36.804-08:00Food Part II: The Neighborhood Foodshed<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFFQSgZ6yQwf_Htl1x_cZAcgvDxwqLLsF4dT-TIshhGLGuK1CMebxIOcfz5so-rvEIA8vxc1uFIvir4BL1Ph4tcMilptgp_aDen3aN7Iq-zb-mHa9P1GPaomO0_RGopcS0OvPZIKAyJ-8/s1600-h/italianplums.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 260px; height: 260px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFFQSgZ6yQwf_Htl1x_cZAcgvDxwqLLsF4dT-TIshhGLGuK1CMebxIOcfz5so-rvEIA8vxc1uFIvir4BL1Ph4tcMilptgp_aDen3aN7Iq-zb-mHa9P1GPaomO0_RGopcS0OvPZIKAyJ-8/s320/italianplums.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5433063896640089842" /></a><br />In my first article on food, I advocated for local farmers' markets, and I still believe that they are a great resource for local organic foods. In this article however, I'd like to get a little more local. And what could be more local than your own neighborhood and your own backyard? In every neighborhood in the city, there are urban gardeners growing food. There are trees producing plumbs, cherries, apples, pears and other fruits and nuts. There may even be a few chickens in your neighborhood - scratching around, improving the soil and producing eggs. The neighborhood foodshed is the sum of all these elements. It is technically defined as a local food production and distribution system intended to produce locally without the use of fossil fuels or exchange of money. Though this definition portrays an ideal system that not only produces food, but also fosters development of the community, I think the definition could be expanded to include all food produced within a geographic area.<br /><br />So how does an urban gardener get to know their neighborhood foodshed? The process starts by getting to know your neighborhood. First, determine the geographic boundaries of your neighborhood. Then begin surveying the area. What fruit trees are present and where? Who are the gardeners in the area? Is there a P-patch garden in your neighborhood? How about invasive clumps of Himalayan blackberries? Get to know your neighbors and find out whether they’d be interested in sharing food or whether they have land they would be willing to share for the purpose of food production. Through getting to know your neighbors, you may find that there are people that may not have the ability to cultivate their own garden, but they may be willing to lend you a prime piece of farmland in return for a share of the harvest. This concept of landsharing is a great way for the urban gardener to increase the amount of land they can cultivate while improving the local environment and increasing production within the neighborhood foodshed.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs9ccs5g24E6wdghm3eQxlPFUkb5ZhMzSLYNnm3sJvnT4Ircoy_vDPZSdnsiw43_eusWql2WZJ_1t6zilime1XeEhmg18tiAJOwWyoidPET0Ay0SQhw0QTmUxo8J85z96L60lp0S95oH4/s1600-h/harvest.bmp"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 130px; height: 97px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs9ccs5g24E6wdghm3eQxlPFUkb5ZhMzSLYNnm3sJvnT4Ircoy_vDPZSdnsiw43_eusWql2WZJ_1t6zilime1XeEhmg18tiAJOwWyoidPET0Ay0SQhw0QTmUxo8J85z96L60lp0S95oH4/s320/harvest.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5433065238920594146" /></a>Once you get to know your foodshed, the next step is to get organized. A great way for gardeners to share their crops is by periodically holding their own neighborhood farmers’ market in someone’s garden or driveway. This could be a great time to bring the community together – maybe even have a potluck dinner and exchange excess crops with neighbors that may need what you have too much of. Creation of a cooperative neighborhood foodshed is a great way to build community while increasing the productive value and sustainability of our urban neighborhoods.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjclnbJGvcRQg2Lqd08TiOr-EjglKmWoqE-iicMOWjK3d1oPhddsIso41OwdCCjc1oQovooKR0TF1le4uoZlI8qpy05evIu8iEVpFB7Ew_rRwqHXYx6V_kKJMr46Hp3xuc9haFCeV1uAZA/s1600-h/small-vegetable-garden.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 300px; height: 225px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjclnbJGvcRQg2Lqd08TiOr-EjglKmWoqE-iicMOWjK3d1oPhddsIso41OwdCCjc1oQovooKR0TF1le4uoZlI8qpy05evIu8iEVpFB7Ew_rRwqHXYx6V_kKJMr46Hp3xuc9haFCeV1uAZA/s320/small-vegetable-garden.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5433066208216364146" /></a>The neighborhood foodshed is usually made up of a collection of microfarms.<br />A microfarm is defined as any small food producing operation. From your backyard garden to a five acre parcel in the exurbs raising cattle, to a gourmet organic garden focused on supplying food to local restaurants, microfarms comprise the bulk of food production in urban areas. As the presence of microfarms expands, some entrepreneurial farmers are setting up Community Supported Agricultural co-ops in urban areas. These urban CSA’s are bringing urban food production to another level by employing the CSA model and incorporating the concept of landsharing. <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzaUkeo6cRKZCrGqUpGxzb4EYpZKhxTL8AAsOXXfUrTZQ2r0Rx3WkM_MIYo53597i4FBzq9ZjSXGAR07FcI0fkGm8nMufhoIcZRfOGxwKtiRRWzT2xZCmrDQM21KE8p0p_MoOywc0uZAA/s1600-h/lettuce.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 178px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzaUkeo6cRKZCrGqUpGxzb4EYpZKhxTL8AAsOXXfUrTZQ2r0Rx3WkM_MIYo53597i4FBzq9ZjSXGAR07FcI0fkGm8nMufhoIcZRfOGxwKtiRRWzT2xZCmrDQM21KE8p0p_MoOywc0uZAA/s320/lettuce.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5433066646702415666" /></a><br />If you don’t yet have a vegetable garden and you’d like to start growing your own food, but you don’t know how to (or don’t want to) go through the process of installing a vegetable plot, there are companies popping up all over the country to help you get started. For a reasonable price, you can have a garden consultant come out and evaluate your property to determine what the most appropriate spot for a vegetable plot might be. Then, they can build a vegetable bed, install irrigation and even plant the garden for you. Some companies even offer a full-service option. They’ll show up once a week, tend the garden for you and leave a basket of the week’s harvest on your doorstep.<br /><br />The benefits of having your own microgarden go beyond the wonderful experience of eating freshly picked vegetables from your yard. Having a productive garden can also teach children about food, how it grows and the value of hard work. I think you’ll find that your microgarden also helps foster the connection between you and your land – a connection that is all too often missing in our urban lifestyles.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUoZm6tw9Fh7Oete6xYY0lcmIs53VHKK6yxdfRti08B55tTTla3Sbhxh4IHSfHI-efkULJy_v52mcqhGyqncd9SGDNwuS0lvURW3O4QNbGhHFnq347AcmBMkzOaHOry7JgCMkImi6GFFY/s1600-h/bush+beans.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 146px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUoZm6tw9Fh7Oete6xYY0lcmIs53VHKK6yxdfRti08B55tTTla3Sbhxh4IHSfHI-efkULJy_v52mcqhGyqncd9SGDNwuS0lvURW3O4QNbGhHFnq347AcmBMkzOaHOry7JgCMkImi6GFFY/s200/bush+beans.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5433067206077732082" /></a>If you’re interested in supporting the urban foodshed, but engaging and building up your own neighborhood foodshed seems like a monumental task that you’re just not able to take on right now, I suggest starting with your own microgarden or by supporting an urban CSA. There aren’t too many urban CSA’s around Seattle right now, but as the movement toward local, organic and sustainable consumption progresses, there are sure to be more sprouting up all over the city.<br /><br />The urban garden can be many things - from a display garden of beautiful perennials to a relaxing patio retreat. Add food production and coordination between neighbors to the mix and the urban garden can become another step toward a stronger, more sustainable community.J. Breitlinghttp://www.blogger.com/profile/09299093648502623659noreply@blogger.com4tag:blogger.com,1999:blog-3515834109907396447.post-56963419107317440492010-01-28T15:26:00.000-08:002010-01-28T15:59:13.909-08:00Plant of the Month - January 2010: Cornus sanguinea 'Midwinter fire'<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDogUEP4dED5cxXjBHsxmDbjIFocd-V1Qw6dVx9mEPPB06et6zJzQakb10UqADye-kZXLtBzPi1EvCIa7fPAIVRnBJnRiYC366QxLu32rClcdjNJdSk39ieCu8SIxgRZvo60PKthO4Wuk/s1600-h/mwf++in+pots.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5431937688382420626" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDogUEP4dED5cxXjBHsxmDbjIFocd-V1Qw6dVx9mEPPB06et6zJzQakb10UqADye-kZXLtBzPi1EvCIa7fPAIVRnBJnRiYC366QxLu32rClcdjNJdSk39ieCu8SIxgRZvo60PKthO4Wuk/s320/mwf++in+pots.jpg" /></a>Cornus sanguinea 'Midwinter fire'<br /><br />In January, the 'Midwinter fire' dogwood earns it's place in the garden. The branches of this close relative of our native red-twig dogwood stand out in a spectacular display of orenge and gold. It's a great choice for drift planting in the back of a perennial border, as a deciduous hedge or as a single specimen in a promenent location in your garden. Midwinter fire is sure to please throughout the winter months.<br /><br />This medium-sized shrub grows to 5' - 6' tall according to most of the literature, but it can reach heights of 8' or more if left to its own devices in the right location. The youngest twigs show the best color. I recommend pruning this shrub in the late spring or early summer to control its height and encourage fresh twig growth for the winter. Pruning in this way may cause you to lose some flowers or berries, but flowers aren't really what I'm after with this plant. It does bloom with small, milky, white flowers in the<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVz6WY8Kptn6-dJBDTSKiNInTPQfPyXGJMNyOwrpKyrBKDZ_EMI6X6Lo4G1-YNO_jKvwzgJzhn92Lc3UaFh2No654B3nb8xtCf_1SvROJpgvAgRnlQkSIkoWjf9I1vosgo-xr4aKxXedk/s1600-h/IMG_1381.jpg"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvmuukmPh0sVFjBuATB4ZYY6chMAJUDX94H6nfz5zKygwTdSdqItJsd1Gr6bM8rUTJmqdjrsvjapBvyXxzEVVZyDQqLknwr7ma1XJuHJ8Wt1fWRbMSCUdwknFhz2vKqxm_W4RRQ0Gye00/s1600-h/IMG_1381.jpg"></a> spring, and the flowers give way to dark berries in the summer. Its leaves emerge a bright yellow green and fade to a darker, medium green in the summer before turning gold again in the autumn. The plant prefers full sun, but it will perform fairly well in partial shade. It grows best in consistently moist soils that are rich in organic matter.<br /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5431943481959225378" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi82N8DUvnHqpUnxSwI0VGyfvwMAtzlmYNC_cbx3fLtSX1tbdEY8PHROGy_a5Natank8pMwuGMDion9uEKoqlAp_FAF7FDt2BKEhf943IIHMXIzEs4FbPv4jNg6yw9wqJ3crYW13d-zstA/s400/IMG_1381.jpg" />For much of the season, this shrub is a fairly pedestrian occupant of the garden. It really won't impress you with its flowers or leaf color, but the colorful payoff is great in the long, dark days of the winter.J. Breitlinghttp://www.blogger.com/profile/09299093648502623659noreply@blogger.com0tag:blogger.com,1999:blog-3515834109907396447.post-26246116787998588472009-12-23T18:11:00.000-08:002009-12-23T18:42:12.698-08:00In the Garden: December 2009<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0XMnT6rTFxFhyphenhyphenDf7FVDKYsiX-NC4XD773t25o65k_EEDtZkxUcOyJ537BwnEa_bCKIGi2Bei-GtolrtS4wiptipTlw686FpSPRwUhh8vE0YzHuZkNSrVBDR5xCVwszZiccDBFUZpCNNQ/s1600-h/Jsckson+%2709+008.jpg"><img id="BLOGGER_PHOTO_ID_5418626507641631394" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0XMnT6rTFxFhyphenhyphenDf7FVDKYsiX-NC4XD773t25o65k_EEDtZkxUcOyJ537BwnEa_bCKIGi2Bei-GtolrtS4wiptipTlw686FpSPRwUhh8vE0YzHuZkNSrVBDR5xCVwszZiccDBFUZpCNNQ/s200/Jsckson+%2709+008.jpg" border="0" /></a>The arrival of the holiday season signals a shift in my garden. I love to leave my perennials standing through the fall. Their dried-up forms lend striking textures to the garden and provide a tangible reminder of the shift of seasons. Sedum 'Autumn Joy', northern sea oats and the second shoots of my globe thistle help the colors and textures of fall last into December.<br /><div><br /><div>After Thanksgiving, it is time to put the garden to bed. Get the pumpkins off the front porch, cut back the dead and dry twigs of your perennials and remove the last memories of summer's bounty. When cleaning up the garden, bring sprigs inside for holiday decorations. That monster holly bush in the neighbor's yard that is trying to steal the sun from your vegetable plot finally has a purpose! I love to cut sprigs of holly and conifers to make a door swag, a winter bouquet or even a centerpiece for my table.</div><br /><div>December is also time to mulch and protect any boarder-line hardy plants in your garden. Dahlias can now be dug-up, divided and stored for the winter, or you can do what I do and leave them in the ground over the winter. It is a roll of the dice, but I always figure that if one or two don't come back, it's an excellent opportunity to try a new variety next season without expanding the number of different dahlias I grow into the hundreds.</div><br /><div>If you haven't done it yet, right before the holidays is a great time to rework your container gardens for the winter. Pansies, dusty miller, cyclamen, ornamental sedges, cabbages and kale and a wide variety of small shrubs with winter interest make for a spot of color in the relatively bare winter garden.</div><br /><div>I also always take the opportunity to brighten up the winter garden with a winter light display. The nights are so long and dark this time of year, and it's always nice to come home to a colorful garden. Displays range from the traditional garland and bows to hanging lighted snowflakes and orbs of light. Get creative! The more unique the better in my opinion.</div><img id="BLOGGER_PHOTO_ID_5418627043936198274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhQAmg6uBrn5KQdV2ia-A1jpkT1djqoy6OeMti-qcgjrpi-ecTA-JDxFLSdTbq3kdQXZhTXTnMpap4QR-mrL7cEGs-_ilOqhDf8i-y_k1zrDo8gmldfBcD_qnI3AK2DWG07MqX-sgqNGg/s400/Jsckson+%2709+104.jpg" border="0" />Though December is is filled with short days and long cold nights, there is still a bit to keep the urban gardener busy. Get the garden to bed, enjoy the holiday season and put off thinking of next spring's projects until after the first of the new year.</div></div>J. Breitlinghttp://www.blogger.com/profile/09299093648502623659noreply@blogger.com0tag:blogger.com,1999:blog-3515834109907396447.post-91407848073669430652009-12-21T19:06:00.000-08:002009-12-21T20:48:48.697-08:00Plant of the Month - December 2009: Cyclamen<div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWoMjDegZxj0w3JSsMNwM05V1hhObeilZx0cXPfC1PqxD0e-y_gSIohzb4oqSSoRMfikpPeqUWNRMwGVzuy-fKMNTOifPx2fc_U_zKL8bvfyIffQjnfyELSrNNXRlLk03JbjxerXPuEQw/s1600-h/pink+cyclamen.jpg"><img id="BLOGGER_PHOTO_ID_5417892292653728978" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 302px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWoMjDegZxj0w3JSsMNwM05V1hhObeilZx0cXPfC1PqxD0e-y_gSIohzb4oqSSoRMfikpPeqUWNRMwGVzuy-fKMNTOifPx2fc_U_zKL8bvfyIffQjnfyELSrNNXRlLk03JbjxerXPuEQw/s320/pink+cyclamen.jpg" border="0" /></a> On the shortest day of the year, I put forth December's plant of the month. It is a winter-blooming beauty that can be planted in the garden or displayed indoors as a house plant. Cyclamen is a genus of about 20 different species that are mainly native to the area around the Mediterranean. They grow naturally in forests, scrubland and even in alpine regions. The florists' varieties are derived from Cyclamen persicum and are prized for their large, beautiful, star-shaped flowers in white, pink, magenta and red. The green heart-shaped leaves of the plant are often marked with interesting patterns of icy white lacework. I have found that if protected from a hard freeze, these plants can be kept alive and blooming outdoors throughout the winter, but be warned, if it drops into the 20's, you might lose all the flowers. I think it is a risk worth taking. To have these winter-blooming exclaimation points of color in a special container garden or even as a drift of winter annuals in a prominent planting bed, can add some brightness to the dark winter garden.</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuIvKT1oq5sP03hwfpQ8A_PdXMdARzYBKuaeAqL-yU9jPvwyuJMiWH7f08v4bQqkhjDR5nhV6T24mv3kSQhjSLptMjnOaYSPcymIdGSw9_kxr1KO1H_ILGS8Uskn0vXcooqYU9UtlalcE/s1600-h/cyclamen_coum.jpg"><img id="BLOGGER_PHOTO_ID_5417895634618124562" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuIvKT1oq5sP03hwfpQ8A_PdXMdARzYBKuaeAqL-yU9jPvwyuJMiWH7f08v4bQqkhjDR5nhV6T24mv3kSQhjSLptMjnOaYSPcymIdGSw9_kxr1KO1H_ILGS8Uskn0vXcooqYU9UtlalcE/s320/cyclamen_coum.jpg" border="0" /></a><br /><br /><div>There are other species of cyclamen that are hardier than the florists' varieties. Cyclamen coum, c. hederifolium and c. repandum are smaller leaved, have smaller flowers, and will naturalize and persist in partly shaded areas of the garden. The Krukeberg Botanical Garden in Richmond Beach, Washington has some good- sized drifts of c. hederifolium and c. repandum that can be seen flowering throughout their wooded grounds in the spring and late summer. </div><br /><div></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-zFsNaB3ze9LX1KSiHPoZRbv8XOb5TNtQs3EJkib7uZVaKK4C3DyEJfHSr_UvdsQDv2IqoO2HO4wt_g7G9rFkrnAnPd7EOKih_2cqwb7EQ4UAwaHsCRx5YSnoZpYhNHp4KcGN_kjPthc/s1600-h/Cyclamen+purple+flower.jpg"><img id="BLOGGER_PHOTO_ID_5417897696562622770" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 213px; CURSOR: hand; HEIGHT: 260px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-zFsNaB3ze9LX1KSiHPoZRbv8XOb5TNtQs3EJkib7uZVaKK4C3DyEJfHSr_UvdsQDv2IqoO2HO4wt_g7G9rFkrnAnPd7EOKih_2cqwb7EQ4UAwaHsCRx5YSnoZpYhNHp4KcGN_kjPthc/s320/Cyclamen+purple+flower.jpg" border="0" /></a>The vital statistics for this Genus vary greatly by species. In general, most of the species perfer partial shade and evenly moist soil while growing. Add a balanced, organic fertilizer and mulch the plants lightly in the fall to keep your hardy varieties happy and healthy for years. As an annual, you can plant them just about anywhere - just make sure to protect them if it gets too cold. <br /><br />So if you're looking for a spot of color to brighten up your winter garden, try Cyclamen.</div><br /><br /><div></div></div>J. Breitlinghttp://www.blogger.com/profile/09299093648502623659noreply@blogger.com2tag:blogger.com,1999:blog-3515834109907396447.post-68221586034853299992009-11-22T14:15:00.000-08:002009-11-23T08:43:02.871-08:00Farmers Markets: A Step in the Right Direction<div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMqmdII0EhvX5B3jDGei_8sQj841gf20zX2A220bZa-1CoXlwwl7e1Dut6yOaBRZAJg56987s0q8NinHGmTRvf5AY5O3cRfMa-4Maa8yUcAVFlUr_l2cRLpvg_Q9nD73C2_RpXgoeSBwE/s1600/Ballardmarketpic.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 240px; FLOAT: left; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5407056731803014450" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMqmdII0EhvX5B3jDGei_8sQj841gf20zX2A220bZa-1CoXlwwl7e1Dut6yOaBRZAJg56987s0q8NinHGmTRvf5AY5O3cRfMa-4Maa8yUcAVFlUr_l2cRLpvg_Q9nD73C2_RpXgoeSBwE/s320/Ballardmarketpic.jpg" /></a> Farmers Markets: A Step in the Right Direction<br /><br /><span style="font-family:arial;">I picked up a DVD at my local video store a couple of weeks ago. Yes, I actually still frequent the Video Factory a few blocks from my home in north Seattle. I like supporting my local small business owners, and I like to pick out movies and go home and watch them right away. I also recently signed up for a library card for the Seattle Public Libraries. Call me old fashioned. But I guess I’m wandering off topic.<br /><br />The movie I selected was Food Inc. It’s a documentary film brought to the screen by filmmaker Robert Kenner and co-produced by Eric Schlosser (of Fast Food Nation fame). The film exposes the large scale food industry of the United States. It’s an industry that creates chemically altered large-breasted chickens that reach maturity in half the time of a normal Gallus domesticus, can’t walk and never see the light of day. It’s an industry that hides the real cost of foods from the American consumer and helps fuel the epidemic of obesity in our culture. After watching this film, I determined to be a part of the solution. Even if my part is small, at least I’m not going to support a system that pinches good, honest farmers, tortures animals and harms the consumer with chemically infused products that contain significant health hazards.<br /><br />In season, I produce a wide range of berries and vegetables on my small urban lot. It is a passion, and I love harvesting and cooking directly from my garden. Most urban gardeners, however, don’t grow their own food year-round. If we’re persistent throughout the season, we urban gardeners can enjoy fresh produce from our own soil from about May through November, and hopefully, we store up a few jars of preserves to help stretch the harvest into the winter. Once winter is upon us, we are forced to buy our produce. From the tiny organic section at your local mega-chain grocery to large organic sections at smaller chain high end grocers, one can find organic produce in almost every neighborhood in the city. The fact that organics are available at most stores here in the city is a drastic improvement over even a few years ago, but there are also over a dozen farmers markets sprinkled across the city from Pike Place to West Seattle to Ballard and Lake City, there’s likely a farmers market within five to ten minutes from your front door. These markets sell local, organic products, and they allow you to meet and support local growers.<br /><br />Last weekend, I visited the Sunday market in Ballard. I must admit that I felt a little weird when determinedly walking up the street toward the market entrance with my clean air recyclable tote in hand, but upon arriving, I found the market full of people from apparently all walks of life. I found a wide demographic of city dwellers out dodging the rain and shopping the market. The one thing people in the market seemed to have in common was that they all appeared to be enjoying themselves. People were happy. Venders called out their wares with a smile while musicians filled the air with their particular brand of goods. Shoppers were either pulled in by the calls or smiled and shook their heads if they were just looking.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSrpo4dUEyKpwrwVTlXZaOkQLBZrj0jNPn_VA5otUqbjs-sNJ7Kgz7UJZyKGHAcZbD0dFczX8rn-4K7sD0g7VHh1-IcXYW51uAKyRq-VNkn9i9qHMl9gX1laURw_EsBDKJ_cBJ4o7k4js/s1600/purplecauliflour.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 240px; FLOAT: right; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5407057457636721330" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSrpo4dUEyKpwrwVTlXZaOkQLBZrj0jNPn_VA5otUqbjs-sNJ7Kgz7UJZyKGHAcZbD0dFczX8rn-4K7sD0g7VHh1-IcXYW51uAKyRq-VNkn9i9qHMl9gX1laURw_EsBDKJ_cBJ4o7k4js/s320/purplecauliflour.jpg" /></a>I was able to speak directly with every producer that I bought from and with quite a few that I didn’t <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhddi2TqUw0FLHGkCESx5vPFogMN5hchxH9w-Yq1A3PD35o6PQVC4wfFMEmp4PjHgTtprl3zC6S6Kvz05v9I9dFCBPAMOeFBF2u6CDU7DoF3siTJJSWod7-iUHf_A_Xe2HkbB9KioCAQfk/s1600/purplecauliflour.jpg"></a>buy from. Everyone was knowledgeable about their products and willing to chat and give me information. I bought a wide range of products – from organic garlic-herb cheese curds, to hot pepper sauce, to organic honey crisp apples (which were already out of season weeks ago in the grocery stores) and many organic vegetables. All the products that I left the market with were delicious, local, organic and supportive of small farmers in our area.<br /><br />The cost of products at the farmers market has always been a question for most consumers. The markets have a reputation for quality, fresh produce, but they also have a reputation for costing you an arm and a leg. A statistics class at Seattle University conducted a study in May of 2007 that compared costs at the Broadway farmers market with costs at the Broadway QFC, the nearby Madison Market and several co-ops in the area. The class found that pound for pound, for the same products, the farmers market was actually slightly less expensive than all the other stores. The trick here is that you compare apples to apples. That is to say, sure, you can get a chemically sprayed, waxed pulpy Red Delicious apple at the local grocery for cheaper than an organic, Fuji from the farmers market, but if you compare the same quality, organic products, the farmers market can often hold its own. Once you make the decision to eat local, organic foods, you may find the best place to get them is directly from the growers.<br /><br />Take the opportunity to support your local farmer, enjoy your shopping experience and maybe even save a little money. When your garden is put to bed for the winter, support those farmers that produce for us all year long. Take a step in the right direction. Shop your local farmers market; develop relationships with the people who produce your food, and support a healthier planet.</span></div></div>J. Breitlinghttp://www.blogger.com/profile/09299093648502623659noreply@blogger.com2tag:blogger.com,1999:blog-3515834109907396447.post-89501130943385527672009-11-18T14:07:00.000-08:002009-11-22T09:21:41.959-08:00Letter from the Editor, November 2009<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyE8dA5d53RIUxmS7FztL-Mv_nuXmkHtIhmRlSW6qUMgRS86TcOeHp4CdRldCF_s82ti8n6MWKzua27KaT_uI5PndF8yYajAG1YTejqBoch0ypFy8nt0Z6Gb3ETJW4NJG_Stdg0VsloMs/s1600/summer+%2709+187.jpg"><img id="BLOGGER_PHOTO_ID_5405574789415111938" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyE8dA5d53RIUxmS7FztL-Mv_nuXmkHtIhmRlSW6qUMgRS86TcOeHp4CdRldCF_s82ti8n6MWKzua27KaT_uI5PndF8yYajAG1YTejqBoch0ypFy8nt0Z6Gb3ETJW4NJG_Stdg0VsloMs/s200/summer+%2709+187.jpg" border="0" /></a><br /><div><div>November 17, 2009</div><br /><div>Welcome to The Urban Gardener Seattle. My idea for this blog is to present a wide range of articles about the urban garden, the urban gardener and the urban garden lover. I'll cover the seasons, plants and lifestyle of the garden. I hope you enjoy the articles and information presented here each month.</div><div><br /></div><div></div><div>The first article of this blog will focus on food. As a citizen of the city, the urban gardener has at their fingertips a wide variety of sources for their food. My favorite source for fresh food is, of course, my own garden. I can sometimes be a bit insane about my vegetable garden. I have more than once caught myself wandering through the house in the summer muttering something cryptic about how,"The harvest waits for no man," but this time of year, most of us have the bulk of our vegetables harvested. Hopefully, at least a few bits of the harvest found their way into jars and are safely preserved and put away in the pantry for winter, but if you're anything like me, there isn't nearly enough put away to keep you in vegeies for the entire, long cold winter. So, as the last few fresh jalapenos and potatoes disappear from my kitchen, this month I advocate for the farmer's market.</div><div></div><div>I also present a colorful alternative to your grandma's old variety of heather with this month's plant of the month - 'Firefly' heather.</div></div>J. Breitlinghttp://www.blogger.com/profile/09299093648502623659noreply@blogger.com0tag:blogger.com,1999:blog-3515834109907396447.post-59916752548360998592009-11-18T13:42:00.000-08:002009-11-18T14:05:31.193-08:00Plant of the Month - November 2009: Calluna vulgaris 'Firefly'<ul><li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5BR9kkvK6cPMh-w_pcQy6sWq5CX3APQ1SzM3u3enQKTnVU7cHGnwHQP9GxLYbLtjbp5fNU8tbvdUBeP1n9glt8gSm5TFM75fQDKHsaZIlWssvkSgXVoxxG47wurquhzDxpgEmE2sTCw0/s1600/calluna_vulgaris_firefly.jpg"><img id="BLOGGER_PHOTO_ID_5405563474573411490" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 225px; CURSOR: hand; HEIGHT: 300px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5BR9kkvK6cPMh-w_pcQy6sWq5CX3APQ1SzM3u3enQKTnVU7cHGnwHQP9GxLYbLtjbp5fNU8tbvdUBeP1n9glt8gSm5TFM75fQDKHsaZIlWssvkSgXVoxxG47wurquhzDxpgEmE2sTCw0/s320/calluna_vulgaris_firefly.jpg" border="0" /></a><span style="font-family:arial;"><span style="color:#000000;"><strong>Plant of the Month - November 2009:</strong></span></span><br /><span style="font-family:arial;"><span style="color:#000000;"><strong>Calluna Vulgaris ‘Firefly’<br /></strong></span><br />As fall settles over the city, leaves drop from the trees revealing a wide grey sky. The plant of the month for November is a flaming torch of color under the cold skies of winter. Calluna vulgaris ‘Firefly’ (Firefly Heather) is a low-growing woody shrub that has four season appeal. New foliage emerges a bright chartreuse green, and fades to oranges and red by the fall. This low-care plant needs little water once established, and I have never pruned mine in the four years that it’s been growing in my front garden. Firefly looks great paired with blue-leaved grasses such as blue oat and blue fescue. Plant it in drifts as a colorful and textural addition to a contemporary theme or use as a specimen in a rock garden. Firefly also looks great in container gardens where its spectacular foliage is a great counterpoint to spreading purple flowers like lantana.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbJ10V7QpGav1ABAWe5GLD1yg1Ox9kXsJ5E1g9aOfooPYQfLbaX7ilokbPnuWpPUxLD4tuZ4wabEP5WdyAC_1AqXshHK39HyscCM2H0bSlelCPig3v5KB9-YuvG3pdPd-HeYcXvwxDFnA/s1600/firefly-summer.jpg"><img id="BLOGGER_PHOTO_ID_5405564721016922626" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbJ10V7QpGav1ABAWe5GLD1yg1Ox9kXsJ5E1g9aOfooPYQfLbaX7ilokbPnuWpPUxLD4tuZ4wabEP5WdyAC_1AqXshHK39HyscCM2H0bSlelCPig3v5KB9-YuvG3pdPd-HeYcXvwxDFnA/s320/firefly-summer.jpg" border="0" /></a><strong>Vital information:</strong> </span></li><br /><li><span style="font-family:arial;">Full sun</span></li><br /><li><span style="font-family:arial;">18” tall by 24” wide </span></li><br /><li><span style="font-family:arial;">USDA Hardiness: zones 5 to 8</span></li><br /><li><span style="font-family:arial;">Water: moist to dry </span></li><br /><li><span style="font-family:arial;">Flowers in summer – light purple </span></li><br /><li><span style="font-family:arial;">Drought tolerant </span></li><br /><li><span style="font-family:arial;">4 Season appeal </span></li><br /><li><div align="left"><span style="font-family:arial;">Flowers in summer with bright new foliage.</span></div></li></ul><p><span style="font-family:Arial;"></span></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXWaVi_3xpzv3GKDNFz1nPAD5IMDnrqIlu9QHqmcscPqg5O9y56-6KLbWrA4xk_Lm4bCwup5ZTHcq_4YDYv7K__hWnrWGyTnquKJOwWolxXKzemys4hM84cM5MHwsHTMaDcDyZ_26c3d0/s1600/fireflylandscape.jpg"><img id="BLOGGER_PHOTO_ID_5405566550452121330" style="WIDTH: 309px; CURSOR: hand; HEIGHT: 219px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXWaVi_3xpzv3GKDNFz1nPAD5IMDnrqIlu9QHqmcscPqg5O9y56-6KLbWrA4xk_Lm4bCwup5ZTHcq_4YDYv7K__hWnrWGyTnquKJOwWolxXKzemys4hM84cM5MHwsHTMaDcDyZ_26c3d0/s320/fireflylandscape.jpg" border="0" /></a><br />'Firefly' in the foreground with blue fescue.<br /><br /><p><span style="font-family:Arial;"></span></p><br /><br /><p><span style="font-family:Arial;"></span></p><br /><br /><p><span style="font-family:Arial;"></span></p><br /><br /><p></p>J. Breitlinghttp://www.blogger.com/profile/09299093648502623659noreply@blogger.com0